Entrees (Served with Jasmine Rice)
Tofu, Beef, Chicken, Pork 9.50 | Shrimp, Squid, Scallop 11.50 | Seafood 13.50
30. Pad Woon Sen Bean thread noodles, pan fried w/eggs, onions, tomatoes, celery, green onions.
31. Pad Him Ma Parn Stir fried cashew nuts, onions, pineapple chunks, bell peppers, chili paste.
32. Pad Priew Wan Stir fried pineapple, bell peppers, celery, tomatoes, cucumbers, onions, Sweet & Sour sauce.
33. Pad Ruam Mit Stir fried mixed vegetables with a delightful sauce.
34. Pad Gatiem Prik Thai Traditional Thai garlic & pepper recipe, mushrooms, onions, and broccoli.
35. Pad Eggplant Eggplant, basil leaves, bell peppers, and onions.
36. Pad Nam Mon Hoy Stir fried broccoli with tasty oyster sauce.
37. Pra Ram Stir fried spinach & vegetables on a bed, topped with Thai peanut sauce.
39. Pad Nam Prik Phao Stir fried eggplant, onions, bell peppers, basil leaves, and chili paste.
40. Pad Prik Khing Stir fried green beans, bell peppers, curry paste, and shredded kaffir lime leaves.
41. Pad Ga Prow Stir fried basil leaves, onions, bell peppers, and mushrooms.
42. Pad Khing Stir fried shredded fresh ginger, mushrooms, and onions.
90. Orange Chicken Lightly battered deep fried chicken breast topped with special pure squeezed orange juice mixed sauce.
Sp.10 Chicken Teriyaki Stir fried chicken with homemade Teriyaki sauce.